Aquaculture, commonly referred to as fish farming, is categorized into two:
WHAT DOES AQUACULTURE INVOLVE?
5 Incredible Benefits of Fish Farming |
Food security
Fish farming has resulted in a constant supply of consumed aquatic species, such as mollusks (snails, clams, squids and octopodes) and fish (tilapia, horse mackerel, tuna and salmon).
Different fishing seasons are compensated for by these aquaculture farms around the world. Despite fish being consumed in small quantities, it constitutes of essential proteins and micronutrients (zinc, iron, magnesium, phosphorus and calcium) which are required by the human body.
Moreover, fish also contain fatty acids which are essential for the development of the brain and body in the diets of babies and growing children (World Fish Center, 2005).
Employment creation
Aquaculture farms are a rapidly growing enterprise hence, they favor employment creation for people. Women are dominant, especially in making and preparing nets, as well as in setting up baiting hooks etc.
Further processing of aquaculture into canned, dried, smoked products and so on is practiced on a large scale.
Sustainable livelihood through employment creation
Improvement of livelihood for people that work in both small or large scale aquacultures, which has been shown to reduce crime and theft among youth in the world. Even with the little income earned, one can be able to provide for themselves and their family. Moreover, team work is enhanced through working together on these fish farms.
Trade
When a nation is self sufficient it is able to export excess production to other countries. Hence, trading in aquaculture produce is common and yields an advantage of foreign currency that can be earned.
In summary, aquacultures are a vital component which enables a constant supply of protein and micronutrients in humans all year round. Employment creation leads to self enrichment which is achieved through the growth of fish farms.
References
http://pubs.iclarm .net/resource_centre/WF_2546.pdf
https://www.cetmar .org/DOCUMENTACION/dyp/At_Crossroads.pdf
World Fish Center. 2005. Fish and Food Security in Africa. World Fish Center, Penang, Malaysia.