Camel production: What is special about a camel?
Camel (Camelus dromedarius) belongs to a group of mammals with long legs. They are browsers and thrive on the sparse pasture. They also have thick lips which makes it possible for them to forage on thorny plants that other animals cannot forage on. Camels are mostly found in Africa and Asia. They are multipurpose animals raised for their milk, meat, hair, wool and hides. Camels are also kept for racing, tourism and used as a means of transport in some parts of the world (Faraz et al., 2013). They can carry up to170-270 kg load on their backs. Camels are highly tolerant to diseases. Camels have a hump used to store fat, which is metabolized during the scarcity of food and water (Faraz et al., 2013). This makes it possible for them to survive under harsh environments and producing high quality meat even under those climates, where other animal production efficiency is affected. Camels are usually kept in pastoral and agro-pastoral production systems and only a few males are found in mixed crop-livestock systems (Mirkena et al., 2018).
Camel production
Types of domesticated camels
PRODUCTS FROM CAMELS
Meat
Camel meat is leaner, and sweeter than any other meat because of the high glycogen content and protein that it contains. The meat has low fat, Low cholesterol, high polyunsaturated fatty acids. It is highly recommended because camel meat highly nutritious and healthier (Mahmud et al., 2011). Like any other animals, it is advisable to slaughter camels when younger (between 2-3) because of the more juiciness and tenderness it yields.
Milk
Camels are popular for their milk and it is a stable food for the nomads. They produce high amount of milk than cattle and even during dry periods they produce high amounts of milk. Camel milk is highly nutritious, with a high amount of protein (3.7%), fat (4.9%), lactose (5.1%) and total solids (14.4%), vitamin C (2.9 mg/100 g) (Khan et al., 2003).
Dung
Camel dung is small, dry and odorless. It can be used as fertilizer and fuel. Camel dung is used in the production of bio-paper in India. Camel dung decomposes very fast due to the diverse and stronger microflora in their rumen.
Hair and wool
Camel hair is commonly reddish brown with variants from brown to grey. Camel hair has a strength of 1.79 grams/denier, luster, smoothness, water repellency, warmth, fineness (9.55 denier), and lightweight (Humphries, 1996). Camels produces hair of about 1-3 kg that can be used to make ropes, carpets and blankets (Faraz et al., 2013).
DID YOU KNOW?
5 interesting facts about camel
REFERENCES
Mirkena T., Walelign E., Tewolde N., Gari G., Abebe G., Newman S., 2018. Camel production systems in Ethiopia: a review of literature with notes on MERS-CoV risk factors. Pastoralism, 8. 30. https://pastoralismjournal.springeropen.com/articles/10.1186/s13570-018-0135-3 Faraz A., Mustafa M. I., Lateef M., Yaqoob M., Younas M., 2013. Production potential of camel and its prospects in Pakistan. Punjab Univ. J. Zool., 28 (2), pp. 89-95, https://camel4all.blog/2016/02/02/camels-dungzfrom-waste-to-a-worthwhile-farming-agent/ MAHMUD T., REHMAN R., ANWAR J., ALI S., ABBAS A., SALMAN A., 2011. Minerals and Nutritional Composition of Camel (Camelus dromedarius) Meat in Pakistan. J. Chem. Soc. Pak., 33 (6), pp. 835- 838. Kadim I. T., 2009. Camel meat: food and medicine. College of Agricultural and Marine Sciences. Retrieved from https://www.squ.edu.om/Portals/134/Docs/MoPr/2009/09sep.pdf Shabo Y, Yagil R. 2005. Etiology of autism and camel milk as therapy. Int J Disab Hum Dev. 4:67–70. Kurtu MY. 2004. An assessment of the productivity for meat and carcass yield of camel (Camelus dromedarius) and the consumption of camel meat in the Eastern region of Ethiopia. Trop Anim Health Prod. 36:65–76. Khan B.B., IQBAL, A. AND RIAZ, M., 2003.